![]() 02/24/2015 at 13:17 • Filed to: None | ![]() | ![]() |
yup yup!
![]() 02/24/2015 at 13:28 |
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all I see is a steak buffet
![]() 02/24/2015 at 13:30 |
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I can still raise the flag and have the steak that lives underneath
![]() 02/24/2015 at 13:30 |
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delicious
![]() 02/24/2015 at 14:19 |
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I've done a pig roast. I dont know if a cow roast is even possible but it sound glorious
![]() 02/24/2015 at 14:21 |
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be a big damn grille. I have done pigs too in an old oil tank. One of the last...
![]() 02/24/2015 at 14:24 |
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my wife was totally grosed out by use. the thing came of the roaster and all the guys just grabbed a fork and stood around the table until it was stripped clean
![]() 02/24/2015 at 14:27 |
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yeah that pig might as well have been tossed into a school of piranhas with the way my people went deep on it
![]() 02/24/2015 at 16:59 |
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http://stjosephmantua.com/index.cfm?load…
They roast 3500 lbs of meat for the festival. Not really a whole roasted cow in the same manner as a pig roast...but it's enough meat to make one.
![]() 02/24/2015 at 17:35 |
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That's petty damn impressive. I really wanna see a cow toast on a stick. Actually it might not be the best sight but I bet it would taste pretty awesome